We really enjoyed having our Christmas even celebration at Waters Edge. The staff were excellent and the meal delicious and beautifully presented. The restaurant is very pleasant and the outlook extraordinary over the lake. Highly recommend.

Water's Edge

The Dutch sauce of Benedict&#39;s eggs is much thicker and denser than the cream I have eaten before. The water wave egg flow is just right, and it matches the smoked salmon. The baked toast for a long time will be a bit difficult to cut, preferring traditional muffin. His Italian beans are shallow, flat white is normal, Mocha is not that heavy chocolate sweet but more pleasant.

Returning to Kancun, this ranked Courgette Restaurant is inconspicuously opposite the dormitory. It is said that it is French food, but there is actually no special ingredients. The taste, restaurant atmosphere and service attitude are the upper and middle level, but there are no particularly amazing dishes. But since it is the first place, you can still try it [smile]

les bistronomes A very casual French meal ordered duck liver/Wellington steak/caramel pudding is not the store I am willing to go to again/Duck liver for people like me who don&#39;t eat internal organs, in addition to salty and fishy, thin and crispy. Overall, I feel uncomfortable in my stomach after eating. Wellington steaks are very crispy and crispy, the steak is a little lighter, but the village steak basically has extra salt and pepper. There is probably mustard in the spice, Asi, I want to throw the pastry away. Caramel pudding has no effect, and it is similar to the most expensive one I bought in the supermarket, and it is better than vanilla seeds. For me, the main dish is more disappointing than the pre-fabricated one.

Dinner today in Canberra&#39;s second most popular Sage restaurant dining, the dining environment is very chic, the food is really very popular, especially the three fish and later fried duck meat in the previous meal, the taste is really amazing, with tasting wine, just right, the weight loss plan is again soaking [smiling] [smiling] ​

Timmy&#39;s kitchen Fresh flounder, the meat is fine and juicy, but the taste is too strong, a bit awkward. Lobster crab sink, in fact, it is fried, similar to the food stall, slippery garlic oyster, skin is very fragrant roast chicken.

The food was excellently prepared, plated, and paced with a knowledgeable and attentive staff. The wine pairings were interesting and complimented the food nicely. Lovely view across Lake Burley Griffin. Would definitely seek Waters Edge on our next Canberra trip.

I came to celebrate my birthday with friend, and it&rsquo;s my second time be here, we had 5 courses menu, and the food is so awesome, service is nice and considerate. They even prepared the candle and birthday drink for me. Thats so nice and will definitely come again.

Great menu with GG and DF options, tasty, complimentary dishes. Brilliant as always. Thank you

Not sure about your $95 per person deal for a three course meal.  That is what the restaurant offers regardless of your offer.  The way you were advertising it suggested there was some benefit to booking through you.The food was very good and the location is great.  The desserts were particularly good.

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Hoi polloi! Good restaurant hidden in the flower shop! The bartender is very good! ​ The things here are also very delicious, it would be better if there were more waiters, because the speed of the whole service is a bit slow.

The dishes taste good, the colors are complete, I like to eat here.

Bookplate Cafe| I can&#39;t imagine such a beautiful cafe hidden in the National Library of Canberra! The whole cafe is surrounded by huge stained glass, changing colors with the sun shining over time, and it is a pleasure to sit in and drink a delicious coffee and cake! The brunch options are also colorful, and you can go to the nearby art museum museum after eating, perfect!

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